i went to washington a couple weeks ago. i was spoiled with good weather, home made food, great wine and beer, and tons of great company.
the views were outrageous and sometimes burgers and beers just taste better on a porch overlooking the puget sound. in addtion to this whole lovely adventure, aunt susan cooked up some stuffed jalapenos and fresh sauteed mushrooms. i was in heaven. she had her own special jalapeno de-corer thing-a-ma-bob and they were held in this canister that was made for the grill (check it out here:jalapeno rack) god, i love williams sonoma. i cant wait to actually live in my own place and have an excuse to buy these types of novelities... a girl can dream. anyway, to all my cooking friends out there, words to the wise: ALWAYS hand pack your burgers and grill the buns.
